Menu

2 pieces of crispy fried turnover deliciously filled with potatoes, mild spices and green peas.

An assortment of vegetable fritters dipped in a spiced batter and fried to golden perfection.

Lentil & flour crisps with sprouted bean covered with yogurt & tamarind sauce.

Mashed potatoes and asparagus tikki (patties) served with chickpeas lightly glazed with tamarind chutney & sweetened yogurt.

Potato skins stuffed with minced mixed vegetables and jalapeno peppers topped with cheddar cheese.

Buffalo wings DIYA style, served mild or hot and spicy.

Homemade paneer (cheese), crab ragra patties with masala, served with chick peas.

Prawns in DIYA’s dill masala sauce with garlic and Indian thyme.

Chicken soaked in beer, marinated with wild herbs and spices.

Salmon marinated in yogurt and spices, baked in the oven, then cooked in a spicy thick cream sauce.

Roasted cod or catfish served in our special sauce made with cooked onions, pepper, garlic.

Lobster cooked with shitake mushroom, chopped onions, garlic and white wine.

White fish of the day cooked in a spicy sauce with coconut milk.

Shrimp in Diya’s dill masala sauce with garlic and Indian thyme.

Fresh spinach creamed and cooked with homemade cottage cheese, onions and tomatoes.

Homemade cottage cheese and porcini mushrooms sautéed with cashew nuts, shallots, topped with a rich curry sauce.

Sliced baby okras are pan-grilled and tossed with diced potatoes seasoned with spices.

Cauliflower & potatoes in herbs & spices.

Cottage cheese cooked with pepper, onion & tomato.

Chick peas cooked in a wok North Indian style with onions, green chili & tomatoes.

Yellow lentil cooked with spices.

Black unskinned lentils and red kidney beans slow cooked. A sizzling of shredded ginger, cumin and garlic is added with butter to complete this classic dish from Punjab.

The classic Indian chicken dish. Marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.

Marinated boneless chicken cooked in the tandoor and then simmered in a creamy sauce.

Boneless chicken marinated in a sauce made with onions, garlic & a variety of spices, cooked in coconut milk with potatoes.

Delicately spiced boneless pieces of chicken with fresh spinach & mild spices.

Boneless cubes of lamb, cooked in a special creamy sauce.

Yogurt marinated lamb simmered with saffron, almond & cashew sauce.

Succulent pieces of baby goat cooked in a special sauce made with variety of spices.

Diced beef cooked with fresh ginger, green herbs and tomatoes garnished with coriander.

Teardrop shaped traditional Punjabi white bread, baked in an oven.

Round shaped whole wheat bread baked in a tandoor and served piping ho.t

Whole wheat flour puffed bread.

A real delight, layered and smeared with butter, cooked in Tandoor.

Layered whole wheat bread.

Scrumptious unleavened bread, stuffed with onion, paneer or cauliflower. (Add $1 for Vegetarian Bread and add $2 for keema).

Chicken marinated in yogurt with freshly ground spices.

Tender boneless chicken flavored with mild spices.

Boneless chicken marinated with cream & spices served with mint chutney.

Minced chicken marinated with ginger and spices.

Lamb chops marinated with fresh papaya, crushed garlic and roasted herbs skewered and grilled.

Steak marinated and aged to give that perfect tenderizing effect.

Salmon marinated in yogurt and spices

Prawns marinated with fennel, green cardamom and saffron.

Lobster tails with a marinade of while wine, extra virgin olive oil, fresh rosemary, chopped garlic with a touch of saffron.

Assorted tandoori favorites, chicken tikka, boti kabab, beef tikka and prawns

Basmati rice cooked with green peas.

Basmati rice flavored with saffron cooked with choice of chicken or goat (add $3) in a blend of spices and herbs.

Fried dough balls soaked in a sweet sugar syrup.

Soft homemade cheese balls immersed in chilled creamy milk.

Slow-cooked rice pudding flavored with saffron, cardamom, and various nuts.